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|Name:||Donuts Baking 90CM Width SUS316 Flat Flex Conveyor Belt||Keywords:||Flat Flex Conveyor Belt|
|Wire Diameter:||1-3mm||Application:||Donuts Baking|
|Overall Width:||100-4000mm||Package:||Plastic Film And Wooden Box|
sus316 flat flex conveyor belt,
90cm width flat flex conveyor belt,
donuts baking flat flex belt
Donuts Baking 90CM Width SUS316 Flat Flex Conveyor Belt
Introduction of Flat Flex Conveyor Belt
Stainless steel flat-flex wire belt for biscuit conveyor machines adopted hard SS304,SS316 and spring wire,many advantages about the wire belt like good open area,smooth surface and light weight,flat flex wire belt widely used in food processing include biscuit,chocolate,enrober,cooling,drying,bread baking.
The wire belts are costom made by requirements amd wire diameter from 0.8mm to 3.0mm.We design and make the full mesh belt conveyor for food processing,electronic products.Flat flex wire belt is driven by nylon sprocket and stainless steel sprockets,the sprockets are designed by diffrernt specification wire belts.
|Item||Flat flex conveyor belt|
|Material||SUS304, SUS316 or SUS316L. Galvanized steel and hot dipped steel materials high carbon steel|
|Temperature range||0-500 degrees|
|Edge treatment||single loop / doubled loop / chain edge|
|Length||at least 3m beside sample|
|Advantages||It made from pre-shaped wires this is applied in straight andcurved conveyors. Flat flex Conveyor Belt is easy to install , wear and tear proof and requires less maintenance . It has a sturdy construction and is corrosion and abrasion resistant .|
Features of Flat Flex Conveyor Belt
The unique features of Flat-Flex conveyor belts offer numerous benefits that increase productivity, help contain costs and improve your overall product quality, including: - Large open area - up to 86% - Small transfers -
Non-slip positive drive - Very low belt mass for improved operating efficiency - Hygienic design , Easy to clean , clean-in-place capability . If you require a unique belt or conveyor to deliver the best conveyor performance .
Contact Person: Heidi Liu